Location:
Burbank, IL
Employment Type:
Full-Time
Salary:
$20.00 - $23.00
Job Description
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Oversee every aspect restaurant operations including bar operations
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Ensures excellent guest service that meets or exceeds expectations.
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Ensures that the restaurant is adequately staffed to meet guest needs.
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Operating the business in accordance with the company policies and applicable laws.
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Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
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Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.
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Monitor daily activities to ensure quality food and cleanliness standards.
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Promoting suggestive selling techniques.
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Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
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Flexible, permanent schedule will include shifts to open the restaurant, mid-afternoon, close the restaurant, and/or close the bar
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We are closed 4 days each year: Memorial Day, 4th of July, Labor Day and Christmas Day. Some hoidays we are open with limited hours.
Requirements
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Minimum of 1 years of experience as a manager in full service, casual dining
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Experience with full service alcohol serving facility desirable
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Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
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Demonstrated leadership skills, including coaching, directing, and motivating a team
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Some exposure to P&L and sales building highly desirable sales
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Proficiency in email, MS Office, & social media sites